Who And How Baseline Helps
New Concept
If this is your first rodeo let Baseline help you protect your investment by providing 25+ years of expertise
Existing Concept
If you want to give your bottom line a boost, let Baseline dig into your financials and processes.
Franchise Concept
If you want to start franchising, let Baseline help you “create” the right game plan before you do.
Build Outs
Ability to create restaurant designs, blue prints, oversee construction, permitting and equipment layout.
Menu Creation
Let's build a profit driven menu from scratch with food trends in mind or alter your current menu for profitability
P&L Execution
Whether your restaurant is generating $40K or $400K a month, I can help to create P&L’s, balance sheets, general ledgers and identify problem areas with long term solutions
Lease Agreements
Whether you are leasing or buying you must make the right decisions in regards to profitability. Purchasing real estate is a much different approach to opening a restaurant and understanding the structure of a lease agreement could mean the difference between success or failure.
Staff Management
Ability to hire, train and coach any position from hourly to salaried employees/ management. Hiring, training, and environment are the key components of turnover. Your staff is everything in our industry.